tombik / Tombik Kebab I Bar I Turkish Street Food I

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Meta Tags

Title	Tombik Kebab I Bar I Turkish Street Food I
Description	Business Tombik Turkish Doner Kebab & Bar by Efendy
Keywords	N/A

Server Information

WebSite	tombik.com.au
Host IP	23.236.62.147
Location	United States

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tombik.com.au Valuation

US$632,674

Last updated: 2022-12-19 15:40:27

tombik.com.au has Semrush global rank of 16,729,476. tombik.com.au has an estimated worth of US$ 632,674, based on its estimated Ads revenue. tombik.com.au receives approximately 73,001 unique visitors each day. Its web server is located in United States, with IP address 23.236.62.147. According to SiteAdvisor, tombik.com.au is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$632,674
Daily Ads Revenue	US$585
Monthly Ads Revenue	US$17,521
Yearly Ads Revenue	US$210,243
Daily Unique Visitors	4,867
Note: All traffic and earnings values are estimates.

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HtmlToTextCheckTime:2022-12-19 15:40:27

JUST WALK IN OPEN EVERYDAY What’s On MENU ORDER ABOUT US Happy Hour Monday to Friday Days 3pm to 5pm Beer 7, Wine 7, Cocktails 14 5pm to 7pm Glass of wine 1/2 price 7pm to 8pm Kucuk Yeni Raki 50 Buyuk Yeni Raki 90 tombik TOMBIK KEBAB BAR - Turkish People started cooking nearly two million years ago by simply tossing a raw hunk of meat into the flames and watching it sizzle. An estimated three billion people worldwide still cook their meals over open fires. Fire connects us to our ancestors in a sense and it’s quite civilising, in a way. It brings people together: you anticipate the food you are going to eat, you smell it cooking and then you sit down and eat it together. At least as far back as the 17th century, i n the Ottoman Empire, seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cag kebab . The vertical rotisserie was introduced no later than the mid-19th century. The town of Bursa , in modern-day Turkey, is often considered the birthplace of the

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tombik.com.au valuation and analysis